SERIES OVERVIEW

Logline: A young career gal seeks balance from her busy life by slowing down once a week to host a dinner party for her friends.

Fast-food was developed for a fast, modern life but now we know what's really needed: Balance for the mind and body, through good food and friends. So, once a week Miri slows down from her busy life and hosts a dinner party. She starts by buying ingredients that are local, fresh and BIG on flavor. Miri shows us how she does it and we can do it too!

THIS EPISODE  -- San Francisco.                                                                                                        Miri visits various vendors looking for her ingredients inside the famous Ferry Building in San Francisco and outside at the popular Farmer's Market. She has five guests coming to her dinner party until she gets a phone call. Suddenly, dinner for five has turned into dinner for eight. She has everything she needs from the Farmer's Market except for one thing... more time.

TONIGHT'S MENU:                                                                                                                             Grilled Salmon Steaks topped with savory Salsa of chopped heirloom tomatoes and nectarines in rose vinegar and olive oil and garnished with a little basil chiffonade; Fingerling Potatoes with chopped Rosemary; Grilled Yellow and Green Zucchini drizzled with olive oll.

TECHNICAL OVERVIEW                                                                                                                                                                                           Shot in 1080p30p  (deliverable in HD and SD)                                                                                                                                                        Aspect ratio-- 16:9  (1.78)                                                                                                                                                                                      Audio- Stereo                                                                                                                                                                                                    Running Time-- 21 mins        

**Currently, PILOT is edited as per FOOD Network's Producer Guideline's and based on 30 minute clock as shown below: